Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
Golden Oysters add rich, savory character and a hint of spice to any dish. Their striking color and deep flavor make them an excellent addition to pastas, stews, and mushroom-forward recipes. These are grown and dried at peak maturity for maximum flavor concentration.
To Use: Soak in warm water for 15–20 minutes. Drain and cook as desired.
