Dried Gourmet Mushrooms
Preserved at peak freshness, our dried mushrooms deliver bold flavor, long shelf life, and culinary versatility. Perfect for stocking your pantry, enhancing your recipes, or sharing with others.
Why Dried Mushrooms?
Long-Lasting. Flavor-Rich. Always in Season.
Our dried mushrooms are harvested at their peak, air-dried in small batches, and sealed for maximum flavor retention. They store for months, rehydrate beautifully, and add depth to any dish — from broths and sauces to risottos and sautés.
Dried mushrooms also make great gifts and travel well — no refrigeration required.
Long-Lasting. Flavor-Rich. Always in Season.
How to Use Dried Mushrooms
Dried mushrooms aren’t just a backup — they’re a staple. Rehydrate in warm water or broth to bring them back to life for sautés, soups, or sauces. Use the soaking liquid as a rich, umami-packed base.
Whether you're a home cook or a professional chef, dried mushrooms help you extend flavor, reduce waste, and always have gourmet ingredients within reach.
Shop Dried Favorites
Dried Blue Oyster mushrooms with a mild, nutty flavor and soft texture — great for cooking or blending.
Dried Chestnut mushrooms with an earthy, nutty flavor and a satisfying snap when rehydrated.
Earthy, umami-rich dried Shiitake mushrooms, grown and processed on our farm in Sparta, Georgia.
Nationwide Shipping Available
Our dried mushrooms are shelf-stable, sealed in food-safe packaging, and ship anywhere in the U.S. They should be stored in a cool, dry place and used within 12 months of purchase.
Looking for larger quantities? Contact us for bulk pricing or food service supply.