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These dried Shiitakes are rich, meaty, and versatile — perfect for broths, risottos, sauces, and stir-fries. Rehydrated, they bring deep savory flavor and a slightly smoky note that elevates everything from ramen to pan sauces. Grown and dried in-house to preserve quality and depth of flavor.
To Use: Soak in hot water for 20 minutes. Use soaking liquid to enhance stocks or gravies.
