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Black Pearl King Oysters are a hybrid variety prized for their thick stems, rich umami flavor, and dramatic dark caps. When rehydrated, they develop a dense, satisfying texture ideal for slicing, grilling, or braising. Their hearty structure makes them excellent for vegan entrees and meatless mains.
To Use: Soak in hot water for 20–30 minutes. Pat dry, slice, and prepare as you would fresh.
