Thick-stemmed mushrooms known for their dense, meaty texture and umami depth.
Thick-stemmed mushrooms known for their dense, meaty texture and umami depth.
King Trumpets are prized for their versatility and hearty bite. The thick stem can be sliced into scallops, planks, or medallions, delivering a rich, chewy texture when pan-seared or grilled. A favorite in plant-based entrees and elevated appetizers.
