Classic umami-rich mushrooms with earthy flavor and wide culinary versatility.
Classic umami-rich mushrooms with earthy flavor and wide culinary versatility.
Fresh Shiitake mushrooms are known for their rich umami depth, meaty caps, and signature aroma. Ideal for stir-fries, soups, and roasts, they hold their shape well and pair easily with bold or subtle flavors alike. A kitchen staple across cuisines.
