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Our dried Lion’s Mane mushrooms are prized for their delicate seafood-like flavor and soft, meaty texture. Once rehydrated, they’re ideal for vegan crab cakes, creamy pastas, or sautéed dishes. Grown and dehydrated at our Georgia farm with no additives — just 100% pure mushroom, ready for your kitchen.
To Use: Soak in warm water for 20–30 minutes until softened. Rinse and squeeze gently before cooking.
