Fresh. Reliable. Grown for Your Bottom Line.
Chef-focused gourmet mushrooms, delivered weekly.
Top Varieties for the Line & the Pass
Lower your food costs without sacrificing quality.
Shoots and Spores is a gourmet mushroom farm serving professional kitchens across Georgia. We grow premium mushrooms with chefs in mind: exceptional freshness, consistent size and texture, and reliable weekly supply. We are Certified Naturally Grown and Georgia Grown.
We work directly with restaurants to reduce ingredient costs through operational efficiency—without compromising on quality.
Expand Your Menu Possibilities
If your kitchen typically relies on basic mushrooms from a broadline distributor, we make it easy to step up.
Our pricing structure makes gourmet varieties like Lion’s Mane, Chestnut, and Trumpet mushrooms more accessible — allowing you to elevate dishes without spiking your food costs.
Why Chefs Work With Us
Grown locally and harvested fresh to order
Delivered every Thursday, on a consistent schedule
Responsive communication and simplified ordering
Highly competitive wholesale pricing (available on request)
Helps increase margins for kitchens that rely on gourmet mushrooms
Built for Scale – Our 3,000+ sq ft of indoor grow space lets us produce premium mushrooms efficiently, week after week. We pass that scale advantage on to our restaurant partners through better pricing and more reliable availability.
How It Works
Request a Sample & Meeting – We'll drop off a fresh selection and explain our offering in person.
Standing Order Commitment – Pricing is available for weekly standing orders only (10 lb minimum).
Thursday Deliveries – Consistent, no-fee delivery every Thursday throughout our route.