Gourmet Mushrooms for Professional Kitchens
Shoots and Spores provides premium mushrooms cultivated with chefs in mind — known for their texture, flavor, and consistency. Grown in Georgia, trusted across kitchens.
Top Varieties for the Line & the Pass
We grow specialty mushrooms that meet the expectations of modern kitchens. With weekly harvests, flavor and presentation forward varieties, and clean cultivation practices, our mushrooms are trusted by chefs who value both performance and sourcing transparency.
How to Get Our Mushrooms
We work directly with restaurant owners and chefs in the Atlanta Metro area, Athens, Augusta, and surrounding areas.
If you are outside of our area, contact your distributor and ask them for Shoots and Spores mushrooms by name. We would love to get the conversation started with them.
Alternatively you can order. our dried mushrooms here.
Earthy, umami-rich dried Shiitake mushrooms, grown and processed on our farm in Sparta, Georgia.
Dried Blue Oyster mushrooms with a mild, nutty flavor and soft texture — great for cooking or blending.
Dried Chestnut mushrooms with an earthy, nutty flavor and a satisfying snap when rehydrated.